The Crema Gourmet Experience in Aventura: Breakfast, Matcha and European Style
Jun 15, 2026
Aventura Americana spent a morning with us and wrote up what it found — summer lemonades and matcha, Mediterranean plates, and rooms built for laptops, catch-ups and light lunches.
Featured in: AVENTURA AMERICANA
Published in Spanish as "Entre desayunos, matcha, limonadas y estilo europeo: así se vive la experiencia Crema Gourmet en Aventura."
Aventura Americana looked past the menu and at the room. With nearly 30 locations across the region and four more opening in June, the piece framed Crema as one of South Florida's fastest-growing concepts and a meeting point for anyone after the mix of a European coffee house and Miami's urban energy: laptops open in the morning, casual catch-ups, a light lunch before the beach.
On the new summer menu it singled out the mango lemonade and the matcha lemonade as the two picks for beating Miami's heat, alongside iced drinks, matcha specialties, Mediterranean-inspired plates, and bowls of real Greek yogurt made with Greek honey and olive oil.
The dishes it kept returning to: the ham and cheese croissant, light and perfectly baked; the caprese sandwich with arugula and pesto; and a run of desserts including the dulce de leche cheesecake, the carrot cake and the almond croissants. The cappuccino closed the visit.